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Increase your sales of cheese, Dutch cheese, and
especially Beemster Cheese.
Cheese comes from different countries, in
different flavors and sizes, but Dutch cheese and Chef Yvonne Stephens have
something special in common.
They both come from the world
’s smallest cheese
producing country, that have overcome their size.
Say Cheese has more than 50 different, interesting,
exciting and delicious variations of the use of Dutch cheese in recipes, that
fit in a well-balanced diet of fresh herbs, veggies, lean meat, poultry, fish
and seafood.
The recipes indicate what type of cheese
to use, and what type of specialty cheese,
from young to mature and extra old.
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HOW TO ORDER THIS BOOK:
US Design titles are available for cheese specialty stores.
Phone: (856) 489-4313
Email: chefyvon@aol.com
Books are also distributed to the bookstores by Biblio Distribution - an NBN Sister
Company.
*
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Say Cheese
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Yvonne Stephens
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978-0-9765762-0-4
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$14.95
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July 1, 2007
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Healthy Gourmet Cooking
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Gourmet & Cheese Lovers
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84
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Photos 57 full color 3 b&w
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8” x 9 1/2”
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Hard cover
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www.getrealhealthyfood.com
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US Design
3 Justa Lane, Cherry Hill
NJ 08003
856-489-4313
chefyvon@aol.com
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