5 AM - Fish aucton at the United Fishing Agency in Honolulu, Hawaii - Fresh fish
is being brought into the auction hall, placed on ice. The auction starts at
5.30 AM, and in the store or in your favorite restaurant that same day: Tuna,
Moonfish, Swordfish. Take a look at:
April 2004 - Yvonne visits Master chef and Culinary Ambassador for Hawaii Sam
Choy. For more information about Sam Choy, his books, and restaurants, check:
June 2004 - Yvonne visits Master chef and Ambassador for Princess products, Cas
Spijkers in the Netherlands.
More information about Cas Spijkers:
June 2004 - Yvonne visits the Alkmaar Cheese Market in the Netherlands. To know
more about this cheese market, which is a tradition since 1622, check:
July 2003 - Yvonne and her son Michael explore the French cu
isine, work with a
few French chefs, and visit the Eiffel Tower in Paris. To see a view from the
Eiffel Tower yourself, check:
July 2004 - Yvonne visits Zwolle, the town, where she grew up. Mrs. Wousje de
Graaf shows Yvonne how to clean a
‘salted haring’.
More information about this beautiful Hanze city, check:
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