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Say Cheese
Cheese comes from different countries, in
different flavors and sizes, but Dutch cheese and Chef Yvonne Stephens have
something special in common.
They both come from the world’s smallest cheese
producing country, that have overcome their size.
Say Cheese has more than 50 different
delicious variations of the use of Dutch cheese in recipes, that fit in a
well-balanced diet of fresh herbs, veggies, lean meat, poultry, fish and
seafood.
The recipes indicate what type of cheese
to use, and what type of specialty cheese, could be used from young to mature
and Extra Old (more than 24 months old).
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HOW TO ORDER THIS BOOK:
US Design titles are distributed to the trade by Biblio Distribution - an NBN
Sister Company.
Phone: (800)462-6420 • Fax: (800) 338-4550 • Email: custserv@nbnbooks.com
Books distributed by Biblio Distribution are also available through Baker & Taylor, Ingram, and many other wholesalers.
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