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Say Cheese

Cheese comes from different countries, in
different flavors and sizes, but Dutch cheese and Chef Yvonne Stephens have something special in common.
They both come from the world’s smallest cheese
producing country, that have overcome their size.
Say Cheese has more than 50 different
delicious variations of the use of Dutch cheese in recipes, that fit in a well-balanced diet of fresh herbs, veggies, lean meat, poultry, fish and seafood.
The recipes indicate what type of cheese
to use, and what type of specialty cheese, could be used from young to mature and Extra Old (more than 24 months old).
TITLE
Say Cheese
AUTHOR
Yvonne Stephens, CC
ISBN
978-0-9765762-0-4
PRICE
$14.95
PUBLICATION DATE
September 1, 2007
GENRE
Healthy Gourmet Cooking
AUDIENCE
Gourmet & Cheese Lovers
PAGE COUNT
84
CONTENT
Photos 51 full color 1 b&w
TRIM SIZE
8” x 9 1/2”
-	6 months national publicity campaign: 	television cooking dem
BINDING
Hard cover
WEBSITES
www.getrealhealthyfood.com
PUBLISHER
US Design 3 Justa Lane, Cherry Hill NJ 08003 856-489-4313
HOW TO ORDER THIS BOOK:
US Design titles are distributed to the trade by Biblio Distribution - an NBN Sister Company.
Phone: (800)462-6420 • Fax: (800) 338-4550 • Email: custserv@nbnbooks.com
Books distributed by Biblio Distribution are also available through Baker & Taylor, Ingram, and many other wholesalers.
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YVONNE STEPHENS is a chef and world-traveler. She was born in Holland, famous for wooden shoes, tulips and cheese.
Yvonne graduated from the Art Institute of Philadelphia in
Culinary Science.
Stephens resides in New Jersey, and just wants to educate people about healthy eating.